# Mini Basque Cheesecake

This is the best mini Basque cheesecake recipe ever made, super creamy and not overcooked.

- Servings: 1 servings
- Total time: 24 min
- Category: Dessert
- Language: en

## Ingredients

- 150 g cream cheese
- 50 g sugar
- 60 g heavy cream
- 1 large egg
- 3 g cornstarch
- 0.25 tsp vanilla paste

## Instructions

1. Make sure your ingredients are at room temperature. Beat the cream cheese by hand until it's smooth.
2. Add in the sugar and stir it in.
3. Next add the cornstarch and the vanilla. Stir it up so you can incorporate all the ingredients.
4. Crack your egg in, whisk or stir the egg in until it's fully incorporated.
5. Now stir in your cream and you're basically done. It's a good idea to strain it if you have lumps, but it's not a big deal.
6. Dump the batter into a parchment-lined 4-inch cheesecake pan. You can also use a 4-inch cake pan.
7. Bake it for 12 minutes at 470 degrees Fahrenheit and then put it in the broiler for 2 minutes.
8. Let it cool down at room temperature for 15 minutes, then let it set in the fridge overnight.

## Equipment

- 4-inch cheesecake pan
- oven
- broiler

## Source

- Original video: https://vm.tiktok.com/ZNeooBeQd/
- Recipe page: https://www.cliprecipe.com/recipe/c39dd2a7-e306-433c-a8d3-cc0a04f48548
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt