# Burrata Caprese Sandwich with Cherry Tomato Confit

This caprese sandwich is packed with flavors and easily one of my favorites. It has a creamy texture for the Burrata, fresh aroma from the homemade pesto, peppery flavor from the arugula and a sweet garlicky taste from the tomato confit and balsamic glaze. All this goodness is squeezed in between two fresh and lightly crunchy baguette halves.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 2 cups fresh basil leaves
- 1 tbsp toasted pine nuts
- 0.5 cups grated Parmesan cheese
- 2 garlic cloves
- 0.25 tsp salt
- 3 tbsp olive oil
- 2 tbsp water
- 3 garlic cloves, peeled
- 3 tbsp olive oil
- 0.5 cups cherry tomatoes
- 1 sprig of rosemary
- 1 tsp kosher salt
- 1 tsp ground black pepper
- 1 baguette
- 1 ball of burrata cheese
- 3 tbsp fresh arugula
- 1 tsp chili oil
- 2 tsp balsamic glaze

## Instructions

1. Preheat oven to 335°F. Combine garlic cloves, cherry tomatoes, rosemary, olive oil, salt, and pepper in an oven-safe dish. Bake for 30-40 minutes until tomatoes are soft.
2. In a food processor, blend basil, pine nuts, Parmesan cheese, garlic, and salt. Gradually add olive oil until smooth. Add water if needed for a lighter texture. Alternatively, use a mortar and pestle.
3. Spread pesto on one half of the toasted baguette.
4. Layer arugula, then slice and spread burrata evenly.
5. Drizzle with chili oil, top with cherry tomato confit, and finish with balsamic glaze.
6. Cover with the other half of the baguette and serve immediately.

## Equipment

- oven
- oven-safe dish
- food processor or mortar and pestle
- knife
- spatula
- grater

## Source

- Original video: https://www.tiktok.com/t/ZT2e97DxY/
- Recipe page: https://www.cliprecipe.com/recipe/c397e46e-b1d0-4e4a-b775-b9b689046147
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt