# Rotisserie Chicken Rice Bowl

- Servings: 4 servings
- Cuisine: Japanese
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 whole rotisserie chicken
- 1 cup cooked rice
- 1 tbsp teriyaki sauce
- 1 tbsp soy sauce
- green onion, chopped
- 1 tsp minced garlic

## Instructions

1. Remove the rotisserie chicken from its plastic container and place it into a zip-top plastic bag.
2. Add the cooked rice into the original rotisserie chicken container.
3. Debone the chicken by rubbing and squeezing it inside the sealed plastic bag until the meat separates from the bone.
4. Add teriyaki sauce, soy sauce, chopped green onion, and minced garlic into the container with the rice.
5. Add the deboned chicken to the rice mixture in the container, cover with the lid, and shake thoroughly until combined.

## Source

- Original video: https://www.instagram.com/reel/DY7pguEpTgx/?igsh=YnE1cmNha2ZtaHlk
- Creator: The Daily Nelly
- Recipe page: https://www.cliprecipe.com/recipe/c3962bc5-6f9c-4aae-b4d9-cc066dc57931
- Extracted: 2026-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt