# 1-pan orzo shrimp

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 lb raw shrimp, peeled and deveined
- to taste Salt
- to taste Pepper
- 0.5 tsp Paprika
- 3 seconds Avocado oil spray
- 1 shallot, finely minced
- 3 garlic cloves, minced
- 1 cup dry orzo pasta
- 2.5 cups lower-sodium chicken or vegetable broth
- 0.25 cup Fat free half n half
- 1 lemon
- Asparagus bunch, chopped
- 2 tbsp Parmesan cheese
- 1 Tbsp butter
- Chopped parsley
- Chili flakes

## Instructions

1. Dry the shrimp with a paper towel.
2. Season the shrimp with salt, pepper, and paprika.
3. Sear the shrimp on medium-high heat for 2-3 minutes per side, then set aside.
4. Add shallots and garlic to the pan and cook for a few minutes.
5. Add orzo pasta to the pan and cook, stirring occasionally.
6. Add bone broth and cook for 8-10 minutes.
7. Add light cream and a squeeze of lemon.
8. Chop the asparagus.
9. Add the asparagus to the orzo and cook for a few minutes.
10. Top with freshly grated Parmesan cheese.
11. Turn off the heat and add a tablespoon of butter.
12. Plate the orzo pasta with asparagus and top with the seared shrimp.

## Equipment

- Pan
- Paper towel
- Spoon

## Source

- Original video: https://www.instagram.com/p/DMdvCDTOk5I/?igsh=cnptM2pxbzFmYjRl
- Recipe page: https://www.cliprecipe.com/recipe/c395bb8f-c56a-4e45-a66d-ce65632d3e90
- Extracted: 2025-11-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt