# Shaking Beef Udon Noodles

This is a recipe for shaking beef udon noodles that is described as a dish that "never misses."

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 10 g garlic
- 0.5 pound filet mignon
- 24 g granulated sugar
- 1 tablespoons oyster sauce
- 1 tablespoons Maggi seasoning
- 0.5 tablespoon honey
- 0.5 teaspoon sesame oil
- 1 tablespoon sambal
- 1 packs fresh Udon noodles
- 1 tbsp dark soy sauce
- 2 tbsp regular soy sauce
- 2 tsp sugar
- 4 Chinese broccoli stem
- 0.5 yellow onion
- white sesame seeds

## Instructions

1. Mince some garlic.
2. Thinly slice the beef, but not too thin.
3. Marinate the beef with Maggi seasoning, sugar, oyster sauce, sambal, and honey.
4. Mix the beef and set it aside for 15 minutes.
5. Prepare the udon sauce by mixing regular soy sauce, dark soy sauce, and sugar.
6. Boil the udon noodles for one minute.
7. Heat a pan until piping hot and add the marinated beef.
8. Shake the pan to cook the beef evenly.
9. Ensure the beef is cooked through, then turn off the heat.
10. Transfer the cooked beef to a different container.
11. In the same pan, add minced garlic and sliced onions.
12. Add the stocks of Chinese broccoli to the pan.
13. Add the udon noodles to the pan.
14. Pour the prepared udon sauce over the noodles and mix.
15. Add the rest of the greens (Chinese broccoli leaves) to the pan and toss.
16. Add the cooked beef back into the pan and mix everything together.
17. Add white sesame seeds for garnish.

## Equipment

- knife
- cutting board
- mixing bowls
- spoon
- pan
- stove
- chopsticks
- tongs

## Source

- Original video: https://vm.tiktok.com/ZNdnDRNkx/
- Recipe page: https://www.cliprecipe.com/recipe/c3925ae9-77ee-426c-992c-ff48d7b45bff
- Extracted: 2025-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt