# Bizarre Cheesy Potato 'Thing'

A modified cheesy potato dish with mozzarella and chorizo, cooked in an air fryer.

- Servings: 2 servings
- Cuisine: Italian
- Language: en

## Ingredients

- 600 g peeled potatoes
- 2 tbsp melted butter
- 5 tbsp flour
- 60 g mozzarella
- 30 g chorizo
- 5 ml olive oil

## Instructions

1. Peel and boil potatoes until soft, then drain and mash.
2. Add the butter and flour and mix with a fork, and then your hands until smooth, then form a large ball with your hands.
3. Lay out a sheet of cling film, then drizzle the olive oil over it.
4. Add the potato ball to the cling film and press to make a large circle.
5. Add the mozzarella and chorizo to the centre of the circle.
6. Use the cling film to roll up the potato on all 4 sides, pressing down and sealing any gaps.
7. Air fry at 240 degrees for 7-8 minutes each side, using a spatula to turn halfway.
8. Once cooked, eating with a knife and fork is advised.

## Equipment

- air fryer
- fork
- cling film
- spatula

## Tips

- Eating with a knife and fork is advised.

## Source

- Original video: https://www.facebook.com/share/r/1HaT4cD9wN/
- Recipe page: https://www.cliprecipe.com/recipe/c38f263d-4e74-4b23-afc3-46c6c2124780
- Extracted: 2025-12-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt