# Smothered Pork Steaks & Cabbage

A delicious and easy recipe for smothered pork steaks and cabbage, perfect for a comforting meal.

- Total time: 90 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- seasoned pork steak
- 1 small cabbage
- wash your sister sauce
- seasoning
- sliced russet potatoes
- 1 packet Lipton soup mix and beef stew mix
- 2 cups beef broth
- cornbread
- zippy zap

## Instructions

1. Go into a hot skillet with seasoned pork steak and sear for about two minutes on each side.
2. When the pork steaks are seared, remove them from the pan.
3. Slice a small cabbage and layer it on the bottom of the skillet.
4. Add a few sprinkles of wash your sister sauce and a little bit of seasoning to the cabbage.
5. Place your pork steaks back in on top of your cabbage.
6. Layer sliced russet potatoes on top of the pork steaks.
7. In a mixing bowl, combine one packet of Lipton soup mix and beef stew mix with two cups of beef broth and mix well.
8. Pour the mixture over everything in the skillet.
9. Cover with foil or a lid.
10. Place the skillet into a 3500F oven for an hour and a half.

## Equipment

- skillet
- foil
- lid
- mixing bowl
- oven

## Tips

- Pork steaks should be seared for about two minutes on each side.
- The pork should be so tender you can cut it with a fork.

## Source

- Original video: https://www.facebook.com/share/r/1EgQaGTcpY/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c38ca963-177d-4807-a3d2-cfd4972fbb16
- Extracted: 2026-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt