# Million Layer Truffle Dusted Potatoes

- Servings: 4 servings
- Total time: 24 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 2 potatoes
- 2 tbsp vegan butter
- 1 pinch salt
- 1 pinch pepper
- 1 pinch other seasonings
- 1 tbsp truffle dust
- 1 tbsp vegan parmesan
- 1 tbsp chipotle mayo

## Instructions

1. Start by peeling and thinly slicing the potatoes.
2. Wash and drain the starch, then pat dry.
3. Add vegan butter, salt, pepper, and any other seasonings you like.
4. Get a loaf tin, lay it with baking paper, and carefully layer up the potato slices.
5. Top with another piece of baking paper and add to the oven.
6. Once cooled, add a weight on top and add to the fridge overnight.
7. Slice them into chip shapes.
8. Deep fry in vegetable oil until golden and crispy.
9. In a bowl, toss them in any extra seasonings you like, truffle dust for example.
10. Plate them up and top them with whatever you like, vegan parmesan and chipotle mayo for example.

## Equipment

- knife
- peeler
- loaf tin
- baking paper
- weight
- deep fryer

## Source

- Original video: https://www.instagram.com/p/DCw-kh5tF5s/?img_index=2
- Recipe page: https://www.cliprecipe.com/recipe/c385a3c0-7d79-470c-a436-91736c3560df
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt