# Fluffy Quiche

Easiest Fluffiest Quiche You’ll Ever MakeThe most indulgent, simple, crustless quiche and the taste is addictive. Creamy, cheesy and light texture.

- Servings: 6 servings
- Total time: 25 min
- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 60 g unsalted butter
- 5 tbsp all purpose flour
- 1.5 cup milk
- 0 salt
- 0 black pepper
- 1 tbsp fresh chives
- 6 slices precooked crispy bacon
- 3 olives
- 2 cups shredded fontina cheese
- 6 jumbo eggs

## Instructions

1. Cook butter and flour in a saucepan. Add milk gradually, whisking constantly.
2. Season with salt and pepper; bring to a boil, then thicken.
3. Grate two cups of fontina cheese.
4. In a bowl, whisk six eggs, chives, salt, and pepper.
5. Make sure the sauce is cool before adding it to the eggs.
6. Mix well until it becomes something like a thick custard.
7. Add two cups of fontina cheese and some crispy bacon. Mix.
8. Pour the mixture into a buttered oven dish.
9. Garnish with more bacon and olives.
10. Bake at 385°F until puffed nicely.

## Equipment

- whisk
- saucepan
- grater
- oven
- cast iron skillet

## Source

- Original video: https://m.youtube.com/shorts/mDuyJUImjXE
- Recipe page: https://www.cliprecipe.com/recipe/c3851962-f264-4e71-85c9-190c917bdf53
- Extracted: 2025-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt