# Korean Marinated Eggs (Mayak Gyeran)

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Thai
- Category: Snack
- Language: en

## Ingredients

- 12 quail eggs
- 6 chicken eggs
- 6 cloves garlic
- 4 peppers
- 1 cup soy sauce
- 0.5 cup water
- 2 Tbsp honey
- 0.75 cup rice vinegar
- 3 Tbsp green onion
- 1 Tbsp sesame oil
- 1 Tbsp fish sauce
- 2 Tbsp sesame seeds

## Instructions

1. Boil quail eggs for 5 minutes and chicken eggs for 6 minutes.
2. Place eggs in an ice bath to keep them from overcooking.
3. Make the marinade by mixing minced garlic, chopped peppers, soy sauce, water, honey, rice vinegar, chopped green onion, sesame oil, fish sauce, and sesame seeds.
4. Peel the eggs using a spoon.
5. Add the peeled eggs to the marinade and mix gently.
6. Refrigerate for at least 2 hours, or preferably overnight.

## Equipment

- pot
- ice bath
- knife
- whisk
- spoon

## Source

- Original video: https://www.instagram.com/p/Cr69pkjOegK/
- Recipe page: https://www.cliprecipe.com/recipe/c384d99a-9694-4083-a704-ddb6ffde0d7f
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt