# The Best Chunky Salsa & Chips

This recipe shows how to make a chunky salsa for chips.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0 oil
- 15 tomatoes
- 5 tomatillos
- 2 serranos
- 1 onion
- 2 garlic
- 1 pinch salt
- 1 pinch sugar
- 1 cup diced tomatoes
- 0.5 cup red onions
- 0.5 cup scallions
- 0.5 cup cilantro
- 1 tbsp lime juice

## Instructions

1. Add a little oil to a large pan. Add tomatoes, tomatillos, serranos, a little bit of onion, and some garlic.
2. Cook until softened.
3. Add ingredients to a blender and pulse.
4. Add salt and sugar.
5. In a large bowl, add diced tomatoes, red onions, scallions, cilantro and the salsa.
6. Add lime juice and mix.

## Equipment

- large pan
- blender

## Source

- Original video: https://www.tiktok.com/t/ZP8jSCvBk/
- Recipe page: https://www.cliprecipe.com/recipe/c37fd9c8-908e-4a31-a1d2-8828ab68d842
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt