# Slow-Cooked Pork Joint

A recipe for slow-cooked pork joint, perfect for making several meals from one large joint.

- Servings: 16 servings
- Total time: 5 min
- Category: Side
- Language: en

## Ingredients

- 8.38 pound pork leg joint boneless
- 2 onion
- 4 carrots
- 2 leek
- 1 pinch salt
- 1 pinch pepper
- 1 pinch thyme
- 1 cup stock
- 1 cup water
- 4 servings mashed potatoes
- 1 cup mayonnaise

## Instructions

1. Peel and chop the onions.
2. Chop the carrots.
3. Clean and chop the leeks.
4. Season the meat with salt, pepper, and thyme.
5. Add the chopped onions, carrots, and leeks to the pot.
6. Place the pork joint in the pot.
7. Pour water and stock into the pot.
8. Cover the pot and slow cook the meat.
9. Serve with mashed potatoes and gravy.
10. Put the leftover sliced pork in the freezer.
11. Use the remaining meat with gravy to make sandwiches.
12. Use the chunky bits of meat to make a pasta sauce.
13. Mix the remaining scraps of meat with mayonnaise to make sandwich filling.

## Equipment

- pot
- knife
- cutting board

## Source

- Original video: https://www.facebook.com/share/r/1E2e1pwtP4/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c37f5bf4-f301-4fb3-a7eb-210e94df02d3
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt