# French Brioche

A super fluffy, soft, and stringy brioche with the perfect ratio and technique for a boulangerie-like result.

- Total time: 25 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 350 g Flour
- 120 g Butter, cubed
- 120 g Eggs (approx. 2 large eggs or 2 small + 1 egg yolk)
- 80 ml Milk, lukewarm (approx. 30°C)
- 50 g Sugar
- 13 g Fresh yeast
- 5 g dry yeast
- 6 g Salt
- 1 Egg yolk
- 1 tbsp cold milk
- Pearl sugar

## Instructions

1. Divide the dough in eight and shape into little balls.
2. Place the shaped dough balls in a cake loaf pan.
3. Allow the dough to have its final rise.
4. Brush the risen dough with a mixture of egg yolk and milk.
5. Sprinkle some pearl sugar on top.
6. Bake for 20 to 25 minutes.

## Equipment

- cake loaf pan

## Tips

- Divide the dough in eight and shape little balls for traditional French shaping.
- For best results, read the full blog article for all the details.

## Source

- Original video: https://vm.tiktok.com/ZGdHyUgfu/
- Recipe page: https://www.cliprecipe.com/recipe/c37c7f36-0bf0-4483-badf-2b9c74096e07
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt