# Chili Cheese Pasta

This is a simple chili cheese pasta that requires just a handful of ingredients.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 lb pasta
- 2 cans organic vegetarian chili
- 0.25 cup dairy-free cream cheese
- 2 handfuls dairy-free shredded spicy Mexican-style blend
- 0.25 cup frozen chopped spinach
- green onions
- organic corn dippers

## Instructions

1. Salt your water and bring it to a boil.
2. Cook the pasta according to package instructions.
3. Once the pasta is cooked, drain it.
4. Add the drained pasta back into the pot.
5. Add two cans of organic vegetarian chili into the pot with the pasta.
6. Give it a good mix until everything is nicely combined.
7. Add about a quarter cup of dairy-free cream cheese.
8. Mix the cream cheese through until melted.
9. Add in some shredded dairy-free cheese, about two large handfuls.
10. Mix the cheese until melted and combined.
11. Add in some frozen chopped spinach; you can pop it in the microwave first to defrost a bit.
12. Mix the spinach into the pasta.
13. Serve and top with green onions (optional).
14. Another option is to crumble over some organic corn dippers (optional).

## Equipment

- pot
- can opener
- microwave

## Tips

- You can add more dairy-free cream cheese if you'd like.
- You can add as much shredded dairy-free cheese as you want.
- Crumbing over organic corn dippers adds a nice texture and pairs well with the dish.

## Source

- Original video: https://www.tiktok.com/@consciouschris/video/7278747586322959662?is_from_webapp=1&sender_device=pc&web_id=7296551391500699178
- Recipe page: https://www.cliprecipe.com/recipe/c37a682b-8f88-4d72-bbe9-f08872cfc0e4
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt