# Sarde alla siciliana

A recipe for baked stuffed sardines.

- Total time: 25 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1 kg sardines
- 100 g breadcrumbs
- 40 g raisins
- 3 anchovies
- 40 g pine nuts
- 1 handful parsley
- 1 tablespoon sugar
- 0 salt
- 0 pepper
- 0 honey
- 0 extra virgin olive oil
- 0.5 lime juice

## Instructions

1. Toast the breadcrumbs in a frying pan with a little olive oil.
2. Soak the raisins in warm water.
3. Mix the toasted breadcrumbs, raisins, chopped anchovies, pine nuts, parsley, sugar, salt, and pepper in a bowl.
4. Clean the sardines and open them.
5. Fill each sardine with the prepared mixture.
6. Arrange the filled sardines in a baking pan, in a circle and drizzle with olive oil.
7. Sprinkle breadcrumbs on top of the sardines.
8. Mix honey, olive oil and lime juice.
9. Pour the honey-lime mixture over the sardines and bake at 220°C for 15 minutes.

## Equipment

- baking pan
- frying pan
- bowl
- kettle

## Source

- Original video: https://www.instagram.com/reel/C-Az3rNI83K/?igsh=MTNwYXhwOXdhcXVuMQ==
- Recipe page: https://www.cliprecipe.com/recipe/c37a501b-513e-468e-850a-3b391da8dece
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt