# Blueberry No Bake Cheese Cake

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups Graham cracker crumbs
- 0.5 cup Unsalted butter, melted
- 2 tbsp Granulated sugar
- 16 oz Cream cheese
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 1 cup Heavy whipping cream
- 2 cups Frozen blueberries
- 0.25 cup Sugar
- 1 tbsp Lemon juice
- 1 tbsp Cornstarch mixed with water

## Instructions

1. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand.
2. Press it firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while you prepare the filling.
3. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. In a separate bowl, whip the cold heavy cream to stiff peaks, then gently fold it into the cream cheese mixture until fully combined.
5. Spread the cheesecake filling evenly over the chilled crust and smooth the top with a spatula. Refrigerate for at least 6 hours or overnight until fully set.
6. In a small saucepan, combine blueberries, sugar, and lemon juice over medium heat. Stir occasionally until the berries release their juices. Add the cornstarch slurry and continue cooking until the sauce thickens. Let it cool completely before using.
7. Spoon the cooled blueberry topping over the chilled cheesecake before serving. Slice and enjoy cold!

## Equipment

- medium bowl
- 9-inch springform pan
- large bowl
- refrigerator
- small saucepan
- spatula

## Source

- Original video: https://www.facebook.com/reel/3667787700196452
- Recipe page: https://www.cliprecipe.com/recipe/c379c18c-020b-4169-a8e4-e78fd55801c0
- Extracted: 2025-11-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt