# Fried Eggplants

A Greek recipe for fried eggplants that are crispy and tasty.

- Language: en

## Ingredients

- 0.5 cup semolina
- 0.5 cup corn flour
- 0.5 cup flour
- bit paprika powder
- 2 tsp sea salt
- 2 eggplants
- salt
- cold water

## Instructions

1. Mix the semolina, corn flour, all-purpose flour, paprika powder and salt.
2. Cut the eggplants into pieces of the same thickness.
3. Put plenty of salt and cold water.
4. Cover with a plate and leave for half an hour.
5. Dip the eggplants in the flour mixture.
6. Dip in cold water.
7. Fry in hot oil.

## Equipment

- bowl
- fork
- paper towels
- pan
- spoon
- plate

## Tips

- The same recipe can be made with zucchini.

## Source

- Original video: https://vm.tiktok.com/ZNd6ds7Cn/
- Recipe page: https://www.cliprecipe.com/recipe/c3798598-d577-4742-ba8d-9f1110944e56
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt