# meat brioche in Haikyuu

This recipe makes 8 meat brioches, starting with a dough and then preparing a farce to fill them before steaming.

- Servings: 8 servings
- Total time: 100 min
- Category: Baked Goods
- Language: en

## Ingredients

- 360 g flour
- 180 ml warm water
- 4 g instant dry yeast
- 20 g sugar
- 1 cc baking powder
- 2 cs oil
- 4 g salt
- 250 g minced meat
- 2 cs oil (if meat is not fatty)
- 3 green onions
- 1 cc salt
- 1 cc sugar
- 0.5 cc pepper
- 1 cs sesame oil
- 2 cs soy sauce
- 2 cs cornstarch
- 1 cc grated ginger
- 4 rehydrated dried shiitake
- 6 cs shiitake water
- cabbage leaves

## Instructions

1. In a bowl, mix the flour with baking powder, baker's yeast, sugar, salt, oil, and warm water.
2. Knead the dough for 10 minutes.
3. Cover the dough and let it rest in an oiled bowl for at least 1 hour in a warm place until it doubles in volume.
4. For the farce, rehydrate dried shiitake mushrooms with hot water.
5. Whiten some cabbage leaves, remove the thick central part, and chop them up.
6. Once the mushrooms are rehydrated, pull them out, remove their feet, and chop them roughly.
7. Cut the green onions.
8. Prepare the farce by combining minced meat, green onions, salt, sugar, pepper, sesame oil, soy sauce, cornstarch, grated ginger, rehydrated shiitake, and shiitake water.
9. Place a portion of farce in the center of the dough and close the bun as shown in the video.
10. Place the formed buns on squares of baking paper in a steamer basket over hot water (fire off) and leave them in a warm place for 20 minutes to puff up.
11. Turn on the heat and steam the buns for 20 minutes from the moment the water boils.
12. Let them cool for 5 minutes covered.

## Equipment

- bowl
- steamer
- salad bowl
- saucepan
- baking paper

## Tips

- If using active dry yeast, activate it in warm water for 10 minutes before adding to flour.
- Ensure water is warm, not hot, to avoid deactivating the yeast.
- Let the dough rise in a warm place until doubled in volume (at least 45 minutes).
- After forming buns, place them on baking paper in a steamer basket over hot water (fire off) and let them rise for 20 minutes.
- Once steaming, cook for 20 minutes from the moment the water boils, then let them cool for 5 minutes covered.

## Source

- Original video: https://www.tiktok.com/@wholecakeisland/video/7373353777526590752?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/c3776a85-507f-493b-a5e1-8973cdcab302
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt