# Crispy Aloo Tikki

This recipe shows how to make crispy aloo tikki using boiled potatoes, corn flour, salt, black pepper powder, and chilli flakes.

- Servings: 8 servings
- Total time: 22 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 5 Boiled potatoes
- 1 cup Corn flour
- 1 pinch Salt
- 1 pinch Black pepper powder
- 1 pinch Chilli flakes

## Instructions

1. Boil potatoes, then mash well.
2. Add corn flour, salt, black pepper powder, and chilli flakes to mashed potatoes.
3. Mix well and shape the tikki.
4. Deep fry or air fry till golden brown.

## Equipment

- bowl
- spoon
- frying pan
- spatula

## Source

- Original video: https://pin.it/3AsRfRzm2
- Recipe page: https://www.cliprecipe.com/recipe/c376fb9d-2ae1-4adf-a34c-153c0f8bd6fb
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt