# Rainbow Hummus

This recipe shows how to make four different types of hummus: avocado, pesto, roasted red pepper, and beet.

- Servings: 6 servings
- Total time: 3 min
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 can chickpeas
- 1 avocado
- 1 clove garlic
- 1 jalapeno
- 0.25 cup cilantro
- 1 tsp cumin
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tbsp lime juice
- 2 tbsp olive oil
- 15 oz chickpeas
- 0.25 tsp salt
- 0.5 tsp cumin
- 1 clove, minced garlic
- 0.5 cup pesto
- 1 tbsp lemon juice
- 2 tbsp water
- 115 oz can chickpeas
- 14 oz roasted red peppers
- 1 tbsp tahini
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 clove garlic
- 0.5 tsp smoked paprika
- 0.75 tsp salt
- 1 can chickpeas
- 1 cup baby spinach
- 3 artichoke hearts
- 3 tbsp tahini
- 2 tbsp lemon juice
- 0.5 tsp salt
- 0.5 tsp pepper
- 2 tbsp olive oil
- 115 oz can chickpeas
- 0.33 cup sundried tomatoes
- 2 tbsp tahini
- 2 tbsp olive oil
- 1 clove garlic
- 0.75 tsp salt
- 1 tbsp lemon juice
- 115 oz can chickpeas
- 2 cups spinach
- 0.75 cup artichoke hearts
- 2 tbsp tahini
- 2 tbsp olive oil
- 1 clove garlic
- 1 tbsp lemon juice
- 0.5 tsp salt
- 0.5 cup chickpeas
- 1.5 cups purple sweet potatoes
- 2 tbsp tahini
- 2 tbsp olive oil
- 1 clove garlic
- 1 tbsp lemon juice
- 0.5 tsp salt
- 115 oz can chickpeas
- 1 cup beets
- 2 tbsp tahini
- 2 tbsp olive oil
- 1 clove garlic
- 0.75 tsp salt

## Instructions

1. In a food processor, combine 1 can of chickpeas, 1 avocado, 1 clove of garlic, 1 jalapeno, 1/4 cup of cilantro, 1 teaspoon of cumin, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, and 1 tablespoon of lime juice.
2. Process until smooth.
3. Add 2 tablespoons of olive oil and pulse to combine.
4. This is avocado hummus.
5. In a food processor, combine 15 oz of chickpeas, 1/4 teaspoon of salt, 1/2 teaspoon of cumin, 1 minced clove of garlic, and 1/2 cup of pesto.
6. Process until smooth.
7. Add 1 tablespoon of lemon juice and 2 tablespoons of water, pulse to combine. This is pesto hummus.
8. Combine 115 oz can of chickpeas, 14 oz of roasted red peppers, 1 tbsp of tahini, 1 tbsp of olive oil, 1 tbsp of lemon juice, 1 clove of garlic, 1/2 tsp of smoked paprika and 3/4 tsp of salt in a food processor.
9. Process until smooth. This is roasted red pepper hummus.
10. For the spinach and artichoke hummus, combine 115 oz can of chickpeas, 1 cup of baby spinach, 3 artichoke hearts, 1 clove of garlic, 3 tbsp of tahini, 2 tbsp of lemon juice, 1/2 tsp of salt and 1/2 tsp of pepper in a food processor.
11. Process until smooth.
12. Add 2 tbsp of olive oil and pulse.
13. For the beet hummus, combine 115 oz can of chickpeas, 1 cup of sliced beets, 2 tbsp of tahini, 2 tbsp of olive oil, 1 clove of garlic, 3/4 tsp of salt and 1 tbsp of lemon juice in a food processor.
14. Process until smooth.

## Equipment

- food processor

## Source

- Original video: https://www.facebook.com/watch/?v=1376211089740623&rdid=OUAzS7UJrRJd1Gqr
- Recipe page: https://www.cliprecipe.com/recipe/c373b41a-0fe4-4c07-a2c6-568745bdcec8
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt