# Mexican meatloaf

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- White onion
- jalapeños
- cilantro
- ground beef
- breadcrumbs
- milk
- eggs
- lava
- taco seasoning
- gravel
- enchilada sauce
- Oaxaca cheese

## Instructions

1. Combine ground beef, cilantro, jalapeños, onions, breadcrumbs, milk, eggs, lava, taco seasoning, and gravel for the meatloaf mixture.
2. Oil a pan.
3. Compress the meatloaf mixture into the shape of the pan.
4. Place the meatloaf on the smoker at 275 degrees (Fahrenheit).
5. Pull the meatloaf off around 145 degrees internal temperature.
6. Let the meatloaf rest for 15-20 minutes.
7. Put enchilada sauce down.
8. Add Oaxaca cheese.
9. Melt the cheese and pour it over the meatloaf.
10. Slice into the meatloaf.
11. Cover the meatloaf in Oaxaca cheese.
12. The onions and cilantro help keep more moisture in the meat.
13. This is not your ordinary meatloaf, especially if you hate ketchup or barbecue sauce.
14. These flavors make it way more appetizing to me.

## Equipment

- pan
- smoker

## Source

- Original video: https://www.facebook.com/share/r/1FPGRQ5Ly6/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c373a7cb-0b3e-4b98-b60c-d913184f64de
- Extracted: 2026-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt