# Hot Honey Chicken Tenders

- Servings: 4 servings
- Total time: 22 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 300 g chicken mini fillets
- 3 tsp paprika
- 1 tsp cayenne pepper
- 0 salt
- 0 black pepper
- 60 g cornflakes
- 1 egg
- 3 tsp soy sauce
- 0 honey
- 2 cloves garlic
- 3 tsp hot sauce

## Instructions

1. In a bowl, combine chicken mini fillets (300g) with paprika (3 tsp), cayenne pepper (1 tsp), salt, and pepper to taste.
2. Crush 60g of cornflakes using a rolling pin.
3. Coat the chicken in the seasoning, then in a beaten egg, and finally in the crushed cornflakes, pressing them on well.
4. Air fry at 180°C for 10-12 minutes, ensuring the chicken is cooked through to 75°C.
5. Make the hot honey sauce by combining honey, soy sauce (3 tsp), crushed garlic (2 cloves), and hot sauce (3 tsp). Microwave if needed to help combine.
6. Coat the cooked chicken tenders with the hot honey sauce and serve immediately.

## Equipment

- air fryer
- bowl
- rolling pin
- fork
- measuring spoons

## Source

- Original video: https://vt.tiktok.com/ZSruGxfet/
- Recipe page: https://www.cliprecipe.com/recipe/c371161d-88b8-4d04-b9f8-7f5bf695a552
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt