# No Whipping Cream Dessert Recipe

This recipe demonstrates how to make a delicious and easy 10-minute dessert without using whipping cream.

- Servings: 6 servings
- Total time: 10 min
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 cup sugar
- 0.25 cup butter
- 0.5 cup cream
- 3 tbsp powdered sugar
- 0.5 tsp vanilla essence
- 15 biscuits

## Instructions

1. Melt sugar at low flame without stirring until the sides start melting.
2. Rotate the pan gently until the sugar caramelizes and turns light amber.
3. Add 1/4 cup of butter and mix well until melted.
4. Add 1/2 cup of room temperature cream and stir continuously until the mixture is well combined.
5. Keep the caramel sauce aside to cool.
6. Whip 250ml of chilled fresh cream with 3-4 tbsp of powdered sugar and 1/2 tsp vanilla essence until light and fluffy.
7. If the cream is taking a long time to whip, place the bowl over a bowl of ice to help chill the cream while whipping.
8. Add 4-5 tbsp of the cooled caramel sauce to the whipped cream and mix well.
9. Layer biscuits, cream, and caramel sauce in a glass bowl; repeat layers as desired.
10. Drizzle the remaining caramel sauce on top and swirl with a toothpick.
11. Garnish with crushed biscuits. Refrigerate for 1-2 hours before serving.

## Equipment

- saucepan
- whisk
- bowl

## Source

- Original video: https://vt.tiktok.com/ZSheSp3hp/
- Recipe page: https://www.cliprecipe.com/recipe/c36a6ea4-fa09-4e34-9d66-4c197712afbc
- Extracted: 2025-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt