# Honey Garlic Roast Chicken

This honey garlic roast chicken is flavorful, juicy, and offers island vibes.

- Total time: 105 min
- Category: Dinner
- Language: en

## Ingredients

- 1 unit whole chicken
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon ginger powder
- 2 tablespoons green seasoning
- 2 tablespoons Briscoe's All-Purpose Seasoning
- 2 tablespoons unsalted butter
- 1 tablespoon sweet paprika
- 3 tablespoons garlic paste
- 1 teaspoon ginger paste
- 0.5 cup honey
- 0.33 cup tomato ketchup
- 0.33 cup red wine vinegar
- 2 cups chicken stock
- 1 tablespoon butter

## Instructions

1. Clean the inside of the whole chicken and then wash it thoroughly with salt and lime.
2. In a bowl, mix oregano, garlic powder, onion powder, ginger powder, sweet paprika, green seasoning, all-purpose seasoning, and softened butter to create the spice blend.
3. Massage the mixed spice blend into the chicken, ensuring it is well-seasoned inside and out, including under the skin.
4. Place the seasoned chicken upright on a roasting stand in a pan.
5. Preheat the oven to 375 degrees Fahrenheit and roast the chicken for 1 hour and 45 minutes.
6. While the chicken is roasting, prepare the garlic sauce by combining garlic paste, ketchup, honey, vinegar, ginger paste, and chicken stock in a bowl.
7. Whisk the garlic sauce ingredients together until well combined.
8. Melt butter in a pot on low heat and then add the garlic sauce mixture.
9. Allow the garlic sauce to simmer for 15 minutes on low heat until it reaches the desired consistency.
10. After 1 hour and 40 minutes, remove the chicken from the oven.
11. Glaze the roasted chicken with the prepared garlic sauce using a basting brush.
12. Return the glazed chicken to the oven for an additional 5 minutes to set the glaze.
13. Once finished, remove the chicken from the oven and it's ready to be served.
14. Cut a wing off the chicken to demonstrate its tenderness and juiciness.

## Equipment

- cutting board
- bowl
- whisk
- roasting pan
- oven
- pot
- tongs
- knife
- plate
- measuring cups
- measuring spoons

## Tips

- Make sure the seasoning is massaged thoroughly into the chicken, including under the skin, for optimal flavor.
- Glaze the chicken with sauce and put it back in the oven for 5 minutes.

## Source

- Original video: https://www.facebook.com/share/r/12KyaLiUt9t/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c369eed8-ff63-4eb0-adc1-8fd1ae30dd3d
- Extracted: 2025-08-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt