# Cherry Jelly

Cherry Jelly with edible gold leaf, a fancy dessert.

- Total time: 60 min
- Category: Dessert
- Language: en

## Ingredients

- cherries
- 2 cups Japanese cider
- 1 tbsp agar-agar powder
- gold leaf

## Instructions

1. Place cherries into an ice cube tray.
2. Pour Japanese cider into a pot.
3. Add agar-agar powder to the cider.
4. Whisk well until combined.
5. Add gold leaf to the mixture.
6. Pour the mixture into the ice cube tray with the cherries.
7. Chill the tray in the fridge for 1 hour.
8. Carefully remove the cherry jellies from the tray.
9. Serve the cherry jellies on a plate.

## Equipment

- ice tray
- pot
- whisk

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=3462087890483129
- Recipe page: https://www.cliprecipe.com/recipe/c3661de8-a492-4f59-a7b7-d2235428d0b8
- Extracted: 2026-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt