# Arroz Doce Especial

A special version of the classic brazilian rice pudding.

- Total time: 18 min
- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 1 xíc arroz
- 3 xíc água
- 1 litro leite integral
- 1 xíc leite em pó
- 2 pau canela
- paçoca
- cravo
- 2 xíc açúcar
- 1 col. sopa manteiga
- 1 caixa creme de leite

## Instructions

1. Add one cup of rice to the pan.
2. Add three cups of water, then cover and cook.
3. Once the rice is cooked, add one liter of whole milk.
4. Add one cup of powdered milk, mix to avoid lumps.
5. Add cinnamon sticks and cloves.
6. Add crumbled paçoca.
7. In another pan, add two cups of sugar and turn on the heat to make the caramel.
8. When the sugar becomes liquid, add one tablespoon of butter and one box of cream.
9. Mix well, then turn off the heat.
10. Add the caramel to the rice.
11. Cook for 18 minutes, stirring constantly to avoid sticking.

## Equipment

- pan
- stove

## Tips

- Adding paçoca to arroz doce is a common practice in the Northeast region of Brazil.
- When making the caramel, use a pan with a large surface to allow the sugar to melt faster.

## Source

- Original video: https://www.instagram.com/p/DKzhTUrM_yd/
- Recipe page: https://www.cliprecipe.com/recipe/c3617d2d-d433-4ab8-a236-8efbf7eb337f
- Extracted: 2025-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt