# Peanut Butter Fudge

A classic peanut butter fudge recipe from 1972.

- Category: Dessert
- Language: en

## Ingredients

- 1 pound butter
- 18 ounces peanut butter
- 2 pounds powdered sugar

## Instructions

1. Begin by melting a pound of butter over low heat.
2. Add 18 ounces of peanut butter to the melting butter and stir.
3. Sift in two pounds of powdered sugar a little at a time, stirring as you go.
4. Transfer the mixture to a 13x9 inch baking pan lined with parchment paper.
5. Smooth out the fudge mixture in the pan.
6. Place the pan in the fridge to set.
7. Once set, remove the fudge from the pan and cut it into squares.

## Equipment

- pan
- sifter
- spatula
- 13x9 inch baking pan
- parchment paper
- cutting board
- knife
- plate

## Source

- Original video: https://www.youtube.com/shorts/WfT_px2pt8U
- Recipe page: https://www.cliprecipe.com/recipe/c35f62ab-57e1-4202-b536-a1c13013653b
- Extracted: 2025-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt