# Chicken Shami Kabab

Chicken Shami Kabab is a delicious and flavorful dish made with chicken, chana daal, and aromatic spices, cooked in a pressure cooker, mashed, shaped into patties, and deep-fried until golden brown.

- Servings: 3 servings
- Total time: 123 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 cups Chana daal
- 0.5 kg Chicken
- 1 Onion
- 6 Garlic
- 1 tbsp Ginger & Green Chilli paste
- 0.5 tbsp Cinnamon & cloves powder
- 1 tsp Chilli flakes
- 1 Salt
- 1 tsp Red Chilli powder
- 0.33 tsp Turmeric powder
- 1 tbsp Coriander powder
- 1 tbsp Cumin
- 0.5 tbsp Black pepper
- 3 cups Water
- 1 handful Mint, Coriander & Green Chilli
- 3 Eggs

## Instructions

1. Add chana daal and chicken to the pressure cooker.
2. Add onion, garlic and ginger-garlic-green chilli paste.
3. Add cinnamon and cloves powder, chilli flakes, salt, red chilli powder, turmeric powder, coriander powder, cumin and black pepper.
4. Add water and mix gently.
5. Cook the mixture in a pressure cooker.
6. Once cooked, mash the mixture well with a wooden pestle.
7. Add mint, coriander, and green chilli.
8. Add eggs.
9. Mix well and make small round patties.
10. Fry the patties in hot oil until golden brown.
11. Serve hot with chutney.

## Equipment

- pressure cooker
- wooden pestle
- frying pan
- tongs

## Source

- Original video: https://vt.tiktok.com/ZSrKLVtmA/
- Recipe page: https://www.cliprecipe.com/recipe/c35a8558-da04-4325-8b7f-3ed6c2675b8e
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt