# Pulled Pork Shotgun Shells

This recipe shows how to make pulled pork-stuffed manicotti shells wrapped in bacon, smoked, and glazed with barbecue sauce.

- Servings: 5 servings
- Total time: 210 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 block cream cheese
- 2 C pulled pork
- 1 C shredded cheese
- 2 TBSP green onions
- 1 TBSP barbecue rub
- 2 slices per shell bacon
- 0 barbecue sauce

## Instructions

1. Soften cream cheese.
2. Mix softened cream cheese with pulled pork, shredded cheese, green onions, and barbecue rub.
3. Pipe the mixture into manicotti shells.
4. Wrap each manicotti shell with two slices of bacon.
5. Refrigerate for 2 hours to overnight.
6. Set smoker to 250°F and apply rub to the bacon-wrapped shells.
7. Smoke for 2 hours.
8. Increase smoker temperature to 350°F and cook for another 1.5-2 hours until the bacon is cooked through.
9. Cover with BBQ sauce and leave in the smoker for 10 minutes.
10. Serve hot.

## Equipment

- smoker
- bowl
- knife
- measuring spoons
- pastry bag or piping bag
- grill rack

## Source

- Original video: https://www.instagram.com/reel/CqVZcwkjgQI/?igsh=dm9uNTB3NDVlcHZk
- Recipe page: https://www.cliprecipe.com/recipe/c358a3d7-80a2-4064-8b58-8ecd781c5cf7
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt