# Japanese-Style Beef and Potato Stew

A simple, rich stew made with beef, potatoes, carrots and onions in a savory sauce, inspired by a popular recipe on Japanese social media.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 kilo beef sirloin
- 1 kilo potatoes
- 1 onion
- 3 green onion
- 1 carrot
- 18 tablespoons soy sauce
- 18 tablespoons cooking wine
- 4 tablespoons sugar
- 0.75 cup cooking oil
- 300 ml water
- 1 tablespoon butter

## Instructions

1. Cut the potatoes into thick pieces.
2. Cut the carrots, onion, and green onion into thick pieces.
3. Cut the beef into bite-sized pieces.
4. Mix soy sauce, cooking wine, and sugar in a bowl.
5. Pour half of the sauce over the beef and let it marinate.
6. Heat cooking oil in a pan.
7. Stir-fry the potatoes until golden brown on the outside.
8. Add the carrots, onion, and green onion, and stir-fry for 3 minutes.
9. Add the marinated beef and stir-fry for 3 minutes.
10. Add water.
11. Add the remaining sauce, reduce heat, cover the pan, and simmer for 20 minutes.
12. Add butter and stir to combine.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/DKKB1yvTt4J/?igsh=MTl0N3p3aWlqeWN1ag==
- Recipe page: https://www.cliprecipe.com/recipe/c3589e2b-d839-47d5-86ca-00ef188f9b49
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt