# One pot salted caramel cheesecake

A creamy and delicious one pot salted caramel cheesecake made with just five ingredients.

- Servings: 1 servings
- Total time: 30 min
- Category: Dessert
- Language: en

## Ingredients

- 1.5 Digestive biscuits
- 10 g unsalted butter
- 100 g cream cheese
- 1 tbsp icing sugar
- 20 g salted caramel sauce
- 1 fudge pieces
- 1 flakey salt

## Instructions

1. Crush digestive biscuits and mix with melted butter.
2. Press the mixture into the bottom of a ramekin.
3. Whisk together cream cheese, icing sugar and salted caramel sauce.
4. Scoop the mixture into the ramekin on top of the biscuit base.
5. Smooth the cream cheese mixture.
6. Pour melted salted caramel sauce on top.
7. Smooth the caramel sauce.
8. Decorate with fudge pieces and a sprinkle of flakey salt.
9. Refrigerate for 30 minutes.

## Equipment

- rolling pin
- ziploc bag
- ramekin
- whisk
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZTj8vGGdD/
- Recipe page: https://www.cliprecipe.com/recipe/c352a0bf-735f-4d17-86cf-51dcb3a7ff7e
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt