# Pad Thai

This dish is a delightful mix of flavors and textures, and it is very easy to make.

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 0.25 cup brown sugar
- 0.25 cup oyster sauce
- 0.25 cup soy sauce
- 0.25 cup tamarind puree
- 4 green onions
- 1 chili
- 250 grams bean sprouts
- 1 lime
- 1 cup roasted peanuts
- 500 grams diced up chicken breast
- 1 packet rice noodles
- sesame oil
- garlic paste
- ginger paste

## Instructions

1. Add a quarter cup of brown sugar to a bowl.
2. Add a quarter cup of oyster sauce.
3. Add a quarter cup of soy sauce.
4. Add a quarter cup of tamarind puree.
5. Give it a whisk.
6. Chop the green onions.
7. Chop the optional chili.
8. Cover the rice noodles in boiling water.
9. Leave them for five minutes, then drain them and rinse them under cold water to cool them off.
10. Add sesame oil to a hot pan.
11. Add garlic and ginger paste.
12. Throw in your chicken.
13. Stir that for a couple of minutes just till it's gone white.
14. Add your spring onions and chili, bean shoots, peanuts, and roll in your sauce.
15. Give it a really good toss to make sure everything is completely coated.
16. Throw in your noodles.
17. Once your noodles are all coated in that beautiful sauce, just squeeze over the juice of your lime.

## Equipment

- wok
- pan
- bowl
- whisk
- knife
- chopping board

## Source

- Original video: https://youtu.be/bMDdpj8QM3c?si=McCVc-HeNybi3rgN
- Recipe page: https://www.cliprecipe.com/recipe/c34c6c98-b9d0-4c78-a798-e0c7c6ee1086
- Extracted: 2025-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt