# Hazelnut cream Stuffed Chocolate cookies

These hazelnut cream-stuffed double chocolate cookies have a chewy, fudgy, and chocolaty dough with a gooey hazelnut center.

- Servings: 10 servings
- Total time: 10 min
- Category: Dessert
- Language: en

## Ingredients

- 6 tsp hazelnut cream
- 120 gr softened butter
- 0.75 cup brown sugar
- 2 tbsp white sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp instant coffee or espresso
- 1 cup flour
- 0.25 cup dark unsweetened cocoa powder
- 0.25 tsp baking powder
- 0.5 tsp baking soda
- 0.5 cup dark chocolate chips

## Instructions

1. Scoop out small portions of hazelnut cream onto parchment paper.
2. Freeze the hazelnut cream portions.
3. Add softened butter to a bowl.
4. Add brown sugar to the butter and mix.
5. Add white sugar to the butter mixture and mix.
6. Add an egg and vanilla extract to the mixture.
7. Whisk until combined.
8. Add instant coffee or espresso and mix.
9. Add flour, dark unsweetened cocoa powder, baking powder, and baking soda to the mixture.
10. Mix until a chocolate dough forms.
11. Add dark chocolate chips to the dough.
12. Mix the chocolate chips into the dough.
13. Cover the dough with plastic wrap and chill in the fridge for at least 30 minutes.
14. Scoop a portion of dough, flatten it in your palm, place a frozen hazelnut cream ball in the center, and wrap the dough around it.
15. Shape the dough into a cookie.
16. Place the shaped cookies on a baking sheet lined with a silicone mat.
17. Bake at 180 degrees Celsius for 13-14 minutes.

## Equipment

- baking sheet
- spatula
- whisk
- bowl
- plastic wrap
- cookie scoop
- airtight container

## Tips

- Rest the dough in the fridge to chill for at least 30 minutes before shaping.
- Freeze the hazelnut cream in small balls for at least 2-3 hours before using in the dough for the best result.
- To keep cookies fresh and chewy for longer, store them in an airtight container with a piece of toast or old bread.

## Source

- Original video: https://www.instagram.com/p/CiSVpigAI1-/
- Recipe page: https://www.cliprecipe.com/recipe/c34933cc-f9bb-4293-8d3a-b1b5fa308d8c
- Extracted: 2025-10-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt