# White Chicken Lasagna Soup

This is a comforting and rich white chicken lasagna soup, perfect for fall, featuring tender chicken, lasagna noodles, and vegetables in a creamy broth.

- Total time: 25 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 chicken breasts
- Kinder's The Blend Seasoning
- 1 tablespoon oil
- 4 tablespoons butter
- 1 diced onion
- 2 diced carrots
- 2 diced ribs of celery
- 0.125 teaspoon salt
- 0.5 teaspoon pepper
- 6 minced garlic cloves
- 0.33 cup flour
- 6 cups chicken broth
- 2 cups heavy cream
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon herbs de Provence
- 3 cups chopped broccoli
- 10 broken lasagna sheets
- 5 ounces Parmesan cheese

## Instructions

1. Slice two chicken breasts in half.
2. Season chicken with Kinder's The Blend seasoning.
3. Heat a tablespoon of oil and a knob of butter in a large pot over medium heat.
4. Cook the chicken until done, about 3-4 minutes per side.
5. Remove the cooked chicken from the pot and set it aside.
6. Add 4 tablespoons of butter to the same pot.
7. Add diced onion, celery, and carrots to the pot.
8. Season with salt and pepper.
9. Cook vegetables for about 5 minutes.
10. Add 6-7 minced garlic cloves to the pot.
11. Stir in a third of a cup of flour.
12. Cook the flour and vegetables for a couple of minutes to get the raw flour taste out.
13. Slowly stir in 6 cups of chicken broth, adding about a cup and a half at a time.
14. Stir in 2 cups of heavy cream.
15. Season with half a teaspoon each of garlic powder and onion powder.
16. Add one teaspoon of Herbs de Provence.
17. Add half a teaspoon of pepper.
18. Bring the mixture to a boil.
19. Add 3 cups of chopped broccoli.
20. Add 10 broken lasagna sheets.
21. Let the soup simmer for about 15 minutes until the lasagna is tender.
22. Stir in 5 ounces of Parmesan cheese.
23. Stir in the cooked and cut-up chicken.
24. Stir the soup well and season to taste if needed.

## Equipment

- cutting board
- large pot
- tongs
- wooden spoon

## Tips

- For best flavor, let the flour cook for a couple of minutes to remove the raw taste.
- Serve hot and enjoy!

## Source

- Original video: https://www.tiktok.com/t/ZTMgKTqBy/
- Recipe page: https://www.cliprecipe.com/recipe/c347552c-4fd8-4faa-abc1-5273ecc0dfe3
- Extracted: 2025-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt