# Korean Meatballs

A quick and easy Korean Meatball recipe that can be prepared in 30 minutes.

- Total time: 30 min
- Cuisine: Korean
- Language: en

## Ingredients

- 1 pan
- 1 spoon
- spring onions
- ginger
- garlic
- gochujang
- brown sugar
- beef mince
- salt
- pepper
- honey
- soy sauce
- vinegar
- cornstarch
- rice

## Instructions

1. Chop the spring onions and mince the ginger and garlic.
2. Add beef mince, brown sugar, gochujang, salt, and pepper to a bowl.
3. Mix the ingredients thoroughly by hand.
4. Form small meatballs and place them in a pan.
5. Cook the meatballs until browned on all sides, then remove them from the pan.
6. Add honey, soy sauce, gochujang, and vinegar to the pan.
7. Whisk cornstarch with a bit of water and add it to the sauce to thicken.
8. Return the meatballs to the pan and toss them in the sauce.
9. Serve the meatballs over rice.
10. Garnish with chopped spring onions.

## Equipment

- pan
- wooden spoon
- knife
- cutting board
- bowl
- tongs

## Source

- Original video: https://www.facebook.com/share/r/19q1QfVi1J/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c33561fa-2496-4d8e-8fba-f30b0063472a
- Extracted: 2025-08-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt