# Vegan Salsa con Queso

A dairy-free dip made with beans, vegetables, and spices, combined with salsa and green chilies.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 15 ounce can white beans
- 1.5 cups vegetable broth
- 1 large jalapeno
- 0.5 cup red bell pepper
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 0.33 cup nutritional yeast
- 2 tablespoons dijon mustard
- 3 tablespoons all purpose flour
- to taste salt
- to taste pepper
- 1 cup chunky salsa
- 4 ounce can green chiles

## Instructions

1. Combine beans, broth, jalapeño, bell pepper, and spices in a pot and bring to a boil.
2. Reduce heat to a simmer.
3. Stir in Dijon mustard, nutritional yeast, and flour.
4. Whisk until the sauce begins to thicken for about 2-3 minutes.
5. Remove from heat and blend until creamy.
6. Pour the queso into a bowl and mix in salsa and green chilies.

## Equipment

- pot
- blender

## Tips

- Oat flour or gluten free blend can be used instead of all purpose flour.

## Source

- Original video: https://www.facebook.com/share/r/12LHvTW3C3u/
- Recipe page: https://www.cliprecipe.com/recipe/c3346581-f54e-476d-a1d4-8378451ac978
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt