# Nigerian spaghetti

Nigerian spaghetti is a pasta dish with unique and rich flavors from ginger and cayenne.

- Total time: 25 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 0.5 onion
- 1 cup peppers
- tomato paste
- crushed tomatoes
- pasta
- salt
- ginger
- cayenne
- parsley
- 2 tsp 2 tsp each: Curry Powder Thyme Onion Powder Cayenne Pepper Garlic Powder Ground Ginger Chicken Bouillon Salt

## Instructions

1. Sauté half an onion until it's fragrant.
2. Add one cup of peppers and mix.
3. Add tomato paste and break it down fully.
4. Add crushed tomatoes, stir it up, put the lid on it and let it cook for 15 minutes.
5. Bring a large pot of water to a boil.
6. Salt your pasta water and cook until done.
7. Now to sauce add
 2 teaspoons ea:

Curry Powder
Thyme
Onion Powder
Cayenne Pepper
Garlic Powder
Ground Ginger
Chicken Bouillon
Salt
8. Give sauce good mix and cover it and let it fry for about 10 more minutes.
9. Add your pasta and give it a nice toss.
10. Finish and hit it with some parsley.

## Equipment

- pot

## Tips

- Always salt your pasta water.

## Source

- Original video: https://www.facebook.com/share/r/1ExHepP2NH/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c333f5f3-f9f5-46ed-830a-d0eaa90a095e
- Extracted: 2026-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt