# Volcano Pizza

This recipe shows how to make a delicious volcano pizza at home.

- Servings: 1 servings
- Total time: 48 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 3 tomatoes
- 1 tsp olive oil
- 3 cloves garlic
- 0.5 tsp oregano
- 0.5 tsp chilli flakes
- 1 cup homemade tomato puree
- 0.5 cup water
- 1 cup dukaan ka tomato puree
- 5 leaves basil
- 1 tsp honey
- 1 tsp salt
- 1 tsp pepper
- 1 tsp butter
- 2 tbsp flour
- 1 cup milk
- 0.5 cup cheddar cheese
- 2 cheese slices
- 1 cup mozzarella cheese
- 1 cup mushrooms
- 1 cup capsicum
- 1 cup bell peppers
- 1 cup onions
- 1 pizza dough

## Instructions

1. Prepare the tomato puree by blanching, peeling, and blending tomatoes.
2. In a pan, saute garlic, oregano, chilli flakes in olive oil.
3. Add homemade and dukaan tomato puree, water, basil, honey, salt, and pepper to the pan and cook for 15 minutes.
4. Prepare the cheese sauce by cooking butter, flour, milk, grated cheddar cheese, and seasoning in a separate pan for 5-10 minutes.
5. Prepare the pizza dough by letting it ferment for 48 hours.
6. Spread the dough and apply the pizza sauce, mozzarella cheese, and sauteed mushrooms in the center.
7. Add chopped vegetables like capsicum, bell peppers, tomatoes, and onions around the mushrooms.
8. Fill the center hole with cheese sauce and season with salt, pepper, and olive oil.
9. Bake at 250°C for 13-15 minutes.
10. Slice the pizza and dip into the cheese sauce volcano.

## Equipment

- knife
- blender
- pan
- grater
- oven

## Source

- Original video: https://youtube.com/shorts/jSXiCTeh-J8
- Recipe page: https://www.cliprecipe.com/recipe/c330a326-dd3b-4ee2-bf3a-7c83988fa5b3
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt