# Bubur Jagung

Bubur Jagung is a sweet and savory corn dessert that can be a good alternative to just boiling or grilling the corn.

- Cuisine: Indonesian
- Language: en

## Ingredients

- 2 bonggol jagung
- air
- daun pandan
- sejumput garam
- gula
- santan
- larutan meizena
- SKM
- wijen

## Instructions

1. Slice the corn.
2. Wash the corn until clean.
3. Strain the corn and put it in the wok.
4. Add water, pandan leaves, and a pinch of salt.
5. Stir until the corn is soft.
6. Add sugar and coconut milk.
7. Keep stirring so the coconut milk doesn't break.
8. Add the cornstarch mixture.
9. Serve with sweetened condensed milk and sesame seeds.

## Equipment

- stainless steel bowl
- knife
- strainer
- wok

## Tips

- If it's not sweet enough, add sweetened condensed milk.

## Source

- Original video: https://www.facebook.com/share/r/16BdC9ZMBv/
- Recipe page: https://www.cliprecipe.com/recipe/c330066b-72bf-4a2d-ba1c-412452a115a0
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt