# Ribs Confit

This video shows how to make delicious and perfectly cooked ribs confit.

- Cuisine: French
- Language: en

## Ingredients

- ribs de porc
- sauce barbecue
- moutarde
- cassonade
- origan
- paprika
- sel
- poivre

## Instructions

1. Remove the membrane from the ribs.
2. Brush the ribs with mustard.
3. Sprinkle with cassonade, origan, paprika, salt, and pepper.
4. Wrap in parchment paper, then in aluminum foil, ensuring it's well sealed.
5. Place in the oven at 135°C for 2 hours.
6. Open the package, baste with barbecue sauce.
7. Place in the oven at 220°C to caramelize.
8. Separate into pieces to share.

## Equipment

- spoon
- red brush
- knife
- oven
- baking tray

## Source

- Original video: https://www.facebook.com/watch/?v=649722481316074&rdid=Aom3FLoMkgdsMBc2
- Recipe page: https://www.cliprecipe.com/recipe/c32a47d3-47aa-4c5f-b180-76ea8d6a05c0
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt