# Bok Caang (Mochi Pancakes)

Bok Caang are traditional Cantonese sweet snacks that are chewy like mochi, crisp like a crepe, and filled with fragrant roasted nuts and sugar.

- Servings: 1 servings
- Cuisine: Thai
- Category: Breakfast
- Language: en

## Ingredients

- 100 g glutinous rice flour
- 100 g water
- 50 g peanuts
- 25 g white sesame seeds
- 20 g sugar
- 45 g walnuts
- 30 g rolled oats
- 55 g black sesame seeds

## Instructions

1. Roast the fillings until fragrant.
2. Smash them into smaller chunks.
3. Mix glutinous rice flour with water until you get a soft dough.
4. On a hot pan, press and stretch the dough until thin.
5. Flip and fry until the other side is crispy.
6. While it's still hot, cover it with a generous layer of fillings and a touch of sugar.
7. Roll it up.
8. Chop them up.

## Equipment

- hot pan

## Tips

- Roast the fillings until fragrant.
- Smash the fillings into smaller chunks to let even more flavor out.
- Cover with a generous layer of fillings and a touch of sugar while the pancake is still hot.
- You can mix all the flavors together for the ultimate filling.

## Source

- Original video: https://www.instagram.com/reel/DNGSjfnsTp8/?igsh=ZWlzeDkwb252dHVw
- Recipe page: https://www.cliprecipe.com/recipe/c320ebc4-08c2-48ac-849c-d246571f3b61
- Extracted: 2026-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt