# Cocas de Pascua

This recipe is for a typical Easter sweet bread, that results in tender, spongy, and juicy treats that can be used for donuts or cinnamon rolls.

- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 450 g flour
- 100 g butter or lard
- 100 g mashed potatoes
- 100 g sugar
- 50 ml milk or water
- 2 eggs
- 15 g fresh yeast
- sunflower oil
- powdered sugar

## Instructions

1. Mix all ingredients until you get an elastic and somewhat sticky dough.
2. Make a ball and store it in a bowl, greased with sunflower oil, and cover with a film.
3. Let stand for a few hours until it doubles in size.
4. Once the dough has fermented, cut small portions of about 80 grams (to make them small) or about 300 g as in the video.
5. With the help of oil on the table and hands, form a ball.
6. Let ferment for approximately 1.5 hours and bake.
7. Preheat the oven to 180 degrees. Cook for 20 minutes at 170 degrees.
8. Let cool and it's ready!
9. Dust with powdered sugar.

## Tips

- The amount of flour may vary depending on each flour. You have to adjust the quantity, depending on how the dough looks like.
- You can use this dough for donuts, cinnamon rolls and french toasts.

## Source

- Original video: https://www.instagram.com/reel/DIO8aQRN6cR/?igsh=MWpxdmhrdnVyMW0xZw==
- Recipe page: https://www.cliprecipe.com/recipe/c3207388-8f4a-4061-925b-55a45ed0aa91
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt