# Empanadillas Kebab

A versatile recipe for mixed kebab meat patties that can be used in various dishes like pasta, pizza, or served with fries.

- Cuisine: Middle Eastern
- Language: en

## Ingredients

- mixed veal and chicken meat
- crushed tomato
- eggs
- kebab spices
- onion, cut Juliana
- salt
- turmeric
- pepper
- cinnamon
- cumin
- smoked paprika from La Vera
- olives

## Instructions

1. Turn on the butane stove and heat a frying pan with oil.
2. Confit the Juliana-cut onion with salt until well poached.
3. Boil 3 eggs.
4. After 5 minutes, add turmeric, pepper, cinnamon, cumin, and a little salt to the onion.
5. Integrate the spices with the onion for a few minutes.
6. Add the mixed veal and chicken meat and cook for a couple of minutes so it doesn't get too dry.
7. Add the crushed tomato and smoked paprika from La Vera. Cook for 3 minutes.
8. Taste the meat stew and adjust salt if needed.
9. Add the olives and grated egg.
10. Mix all ingredients well for the filling.
11. Fill the patties with the kebab meat mixture and close them with your fingers.
12. Heat abundant oil in a frying pan and fry the patties until golden.
13. Prepare a tray with absorbent paper to drain excess oil from the fried patties.
14. Repeat the filling and frying process for all patties.

## Equipment

- frying pan
- butane stove
- tray
- absorbent paper

## Tips

- Do not overdry the meat when cooking.
- The meat stew can be added to pasta or used as a pizza topping.
- Always taste your elaborations to adjust seasoning.
- Adding olives and grated egg at the end adds flavor and texture.

## Source

- Original video: https://vm.tiktok.com/ZNRgqGeFK/
- Recipe page: https://www.cliprecipe.com/recipe/c31db3e6-0e2d-4ece-9642-ef6db8a9fadb
- Extracted: 2026-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt