# Hibachi Bowls

This recipe shows how to make hibachi bowls with teriyaki chicken and fried rice.

- Servings: 3 servings
- Total time: 5 min
- Cuisine: Chinese
- Language: en

## Ingredients

- 1 cup instant rice
- 1 cup cauli rice
- 1 oil
- 1 veggies (peas, carrots, onions)
- 2 eggs
- 0.25 cup teriyaki sauce
- 2 tbsp soy sauce
- 0.25 tsp pepper
- 0.25 tsp garlic
- 0.25 tsp ginger
- 6 chicken tenderloins
- 1 teriyaki sauce
- 1 light yum yum sauce

## Instructions

1. Cook 1 cup of instant rice and 1 cup of cauli rice, mix together.
2. Mist hot skillet with oil, add your favorite veggies and stir.
3. Add 2 eggs and stir until cooked.
4. Add the rice mixture to the skillet.
5. Add the sauce (1/4 cup teriyaki, 2-3 tbsp soy sauce, 1/4 tsp pepper, garlic, ginger) and mix well.
6. Divide the fried rice evenly among the bowls.
7. Cut 6 chicken tenderloins into bite-sized pieces, season, drizzle with teriyaki sauce, and air fry at 400° for 3 min, flip, and cook for another 3-4 min.
8. Divide the cooked chicken evenly among the bowls.
9. Drizzle light yum yum sauce over the chicken and rice.

## Equipment

- skillet
- air fryer

## Source

- Original video: https://www.instagram.com/reel/DDqKEcAJQqD/?igsh=bXdvbDluZGJnaG5j
- Recipe page: https://www.cliprecipe.com/recipe/c3199397-9504-4709-8abe-3b71478e32ab
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt