# Tuscan Chicken Orzo

A simple Tuscan chicken orzo recipe that is easy to make and requires only 5 minutes of prep time.

- Servings: 1 servings
- Total time: 45 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 cups orzo
- 3.5 cups chicken broth
- 0.5 cup heavy cream
- 1 pound chicken
- 1 salt
- 1 pepper
- 1 garlic powder
- 1 Italian seasoning
- 1 jar sun-dried tomatoes
- 1 bag fresh spinach
- 1 tablespoon minced garlic
- 1 cup parmesan cheese

## Instructions

1. In a greased casserole dish, add 2 cups of uncooked orzo.
2. Add 3 1/2 cups of chicken broth and 1/2 cup of heavy cream.
3. Add 1 pound of chicken.
4. Season with salt, pepper, garlic powder, and Italian seasoning.
5. Add 1 jar of sun-dried tomatoes (including the oil), chopped with scissors.
6. Add 1 bag of fresh spinach, chopped with scissors.
7. Mix everything together, ensuring the orzo is covered by the liquid.
8. Bake in a 400°F oven for 40 minutes.
9. Stir in 1 tablespoon of minced garlic (after it comes out of the oven).
10. Fold in about 1 cup of parmesan cheese.
11. Serve with tissues because it's so good!

## Equipment

- greased casserole dish
- measuring cups
- scissors
- spoon

## Source

- Original video: https://www.facebook.com/reel/1566111934020932
- Recipe page: https://www.cliprecipe.com/recipe/c3186ca6-a4e4-4976-8320-ebbe286073b6
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt