# Thai Shrimp Cakes with Chili Aioli

A flavorful and easy-to-make recipe for Thai-inspired shrimp cakes served with a zesty chili aioli.

- Servings: 6 servings
- Total time: 12 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 1 lb shrimp
- 1 bell pepper
- 1 shallot
- 1 handful cilantro
- 1 cup panko
- 1 tbsp fish sauce
- 1 tbsp sriracha
- 1 lime
- 2 eggs
- 1 cup mayonnaise
- 1 tbsp sweet chili sauce
- 1 tsp sesame oil
- 1 olive oil

## Instructions

1. Finely chop or blend shrimp in food processor.
2. Combine shrimp with bell pepper, shallot, cilantro, panko, fish sauce, sriracha, and lime juice in bowl.
3. Whisk eggs and add to the bowl.
4. Mix well and form into patties.
5. Coat patties in panko.
6. Sear the patties in olive oil until golden and crisp.
7. Make the chili aioli by mixing mayonnaise, sweet chili sauce, sriracha, sesame oil, and lime juice.
8. Serve the shrimp cakes with the chili aioli and lime wedges.

## Equipment

- food processor
- bowl
- pan
- fork
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZT2o8CC4H/
- Recipe page: https://www.cliprecipe.com/recipe/c3177a06-167e-4882-aec4-5c2933d2665f
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt