# Chicken tenders and sauce

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 cup buttermilk
- 2 tbsp garlic powder
- 1 tbsp black pepper
- 1 tbsp smoked paprika
- salt (optional)
- 1 package chicken tenderloin
- 2 cup all-purpose flour
- 3 tbsp cornstarch
- 2 tbsp garlic powder
- 1 tsp smoked paprika
- salt (optional)
- black pepper (optional)
- 1 bottle avocado oil
- 4 tbsp ketchup
- 1 cup mayonnaise
- 2 tbsp worcestershire sauce
- 1 tbsp garlic powder
- 1 tsp paprika
- salt (optional)
- black pepper (optional)

## Instructions

1. Make the wet batter by mixing buttermilk, garlic powder, black pepper, smoked paprika, and salt in a bowl.
2. Add the chicken tenderloins to the wet batter and coat them thoroughly.
3. Let the chicken marinate in the refrigerator.
4. Make the dry batter in a separate bowl by whisking all-purpose flour, cornstarch, garlic powder, smoked paprika, salt, and black pepper together.
5. Heat avocado oil in a pan until it reaches 325-350 degrees Fahrenheit.
6. Remove the chicken from the wet batter and dredge each piece in the dry batter.
7. Fry the chicken pieces in the hot oil until golden brown.
8. Remove the chicken from the oil and place on paper towels.
9. Make the sauce by combining ketchup, mayonnaise, worcestershire sauce, garlic powder, paprika, salt, and black pepper in a small bowl and mixing well.

## Source

- Original video: https://www.facebook.com/AliciaAndCorey/videos/1003741021924326/?fs=e&fs=e
- Creator: Corey & Alicia
- Recipe page: https://www.cliprecipe.com/recipe/c30d9213-629e-4732-8b04-bf8ba3b27f3b
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt