# Worcestershire Cream Sauce Fingerlings

A delectable recipe for roasted fingerling potatoes with a creamy Worcestershire sauce, perfect as a side dish.

- Category: Side
- Language: en

## Ingredients

- potatoes
- extra virgin olive oil
- salt
- pepper
- 0.5 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons Worcestershire sauce
- 2 teaspoons malt vinegar
- 2 teaspoons sugar

## Instructions

1. Place potatoes on a baking sheet.
2. Drizzle with extra virgin olive oil.
3. Season generously with salt and pepper.
4. Place the potatoes in the oven at 400 degrees Fahrenheit.
5. Prepare the Worcestershire cream sauce by combining about half a cup of mayonnaise, 2 tablespoons of Worcestershire sauce, 1 tablespoon of Dijon mustard, 2 teaspoons of malt vinegar, a generous amount of pepper, salt, and 2 teaspoons of sugar in a bowl.
6. Whisk the sauce ingredients until well combined.
7. Once potatoes are cooked, remove them from the oven.
8. Using a glass or flat utensil, gently smash each potato.
9. Place the smashed potatoes back in the oven.
10. After baking again, remove the crispy smashed potatoes from the oven and coat them in the prepared Worcestershire cream sauce.

## Equipment

- baking sheet
- oven
- bowl
- whisk
- oven mitt

## Tips

- You can use sherry vinegar instead of malt vinegar for the sauce.
- Go heavy on the pepper and ensure enough salt for taste.
- Do not over-smash the potatoes; just a little press is enough.

## Source

- Original video: https://www.facebook.com/share/v/1LW1ZLmduP/
- Recipe page: https://www.cliprecipe.com/recipe/c30d6df7-4af6-41b5-8a43-1b7e4f391fa3
- Extracted: 2025-07-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt