# Mongolian Beef Noodles

This video shows how to make delicious Mongolian Beef Noodles in 30 minutes.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 8 oz Linguine noodles
- 1.5 lb Ground beef, 93% lean
- to taste Salt & Pepper
- 6 cloves Garlic minced
- 4 tsp Ginger, grated
- 4 Green onions, sliced
- 3 tbsp Brown sugar
- 0.5 cup Beef broth, low-sodium
- 3 tbsp Hoisin sauce
- 0.5 cup Soy sauce, low-sodium
- 1 tbsp Cornstarch + water
- 0.25 cup water
- 0.25 tsp Red pepper flakes
- for cooking Avocado oil spray

## Instructions

1. Boil pasta until al dente.
2. Sear lean ground beef on high heat, pressing it into the pan and seasoning it with salt and pepper.
3. Flip it after a few minutes when it develops that golden brown crust.
4. Add garlic and ginger and cook for a few more minutes.
5. Add brown sugar, hoysin sauce, soy sauce, beef broth and optionally red chili flakes.
6. Cook for a few more minutes before adding cornstarch slurry to thicken it up.
7. Add the noodles and mix everything together until combined.
8. Serve it up with some green onions.

## Equipment

- pot
- pan

## Source

- Original video: https://www.instagram.com/reel/DH4hAyBybvR/?igsh=YXJob2twNXFobW11
- Recipe page: https://www.cliprecipe.com/recipe/c30cd7fc-cafd-4009-a6a5-7afb7965e16d
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt