# Mango Cottage Cheese Ice Cream

A simple recipe for a healthier mango ice cream.

- Servings: 3 servings
- Total time: 120 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 450 g cottage cheese
- 450 g ripe mango
- 4 tbsp honey

## Instructions

1. Add cottage cheese to a blender.
2. Add mango chunks to the blender.
3. Add honey to the blender.
4. Blend all ingredients until smooth.
5. Pour the mixture into a freezer-safe container.
6. Freeze for 2 hours.
7. Allow to soften for around 15 minutes before scooping and serving.

## Equipment

- blender

## Source

- Original video: https://www.instagram.com/reel/DH3_G3Pt3QT/?igsh=MXQ3eGxndDl5dDY3YQ==
- Recipe page: https://www.cliprecipe.com/recipe/c306e76c-8ba6-43b1-ba59-16bbfc896b4d
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt